Catering Blog — Recipes, Tips & Ideas
Seasonal recipes, catering tips and event inspiration from Harrogate chef Jack Robinson.
- Yorkshire Slow-Roast Lamb Shoulder Recipe
A foolproof slow-roast lamb shoulder using Yorkshire-reared lamb — the kind of generous, shareable centrepiece Jack loves to cook at private dinner parties.
Read more → - Wedding Catering Trends 2026
From sharing feasts to late-night street food, here are the wedding catering ideas couples across Yorkshire are asking us for in 2026.
Read more → - The Perfect BBQ Guide for Garden Parties
How to plan a relaxed, generous garden-party BBQ that actually works — timings, quantities and the live-fire touches that lift it above burnt sausages.
Read more → - How Much Does Wedding Catering Cost in Yorkshire?
A Yorkshire chef's honest guide to wedding catering cost, what drives the price per head, and how to get an accurate quote for your big day.
Read more → - How to Choose a Private Chef: What to Ask Before You Book
Thinking of hiring a private chef in Harrogate or Yorkshire? Here are the questions to ask, the red flags to watch for and how pricing really works.
Read more → - Corporate Canapés That Impress: A Chef's Guide
My chef's guide to corporate canapés: how many per person, hot vs cold, dietary-inclusive ideas and 8 example canapés for corporate events across Yorkshire.
Read more →