Catering Blog — Recipes, Tips & Ideas
Seasonal recipes, catering tips and event inspiration from Harrogate chef Jack Robinson.
- My Yorkshire Slow-Roast Lamb Shoulder — Fall-Apart Every Time
My foolproof slow-roast lamb shoulder — fall-apart tender, per-kg timings, crispy skin; a dinner-party centrepiece, or have it done for you.
Read more → - Wedding Catering Trends 2026: What Yorkshire Couples Are Asking Me For
Sharing plates, grazing tables and street food are transforming Yorkshire weddings in 2026 — see what couples are really asking me for, from a Harrogate chef.
Read more → - The Perfect Garden Party BBQ: How Much Food, and How to Host It
How much BBQ food per person? A Harrogate chef's garden-party guide to quantities, timings, menus — plus when to hire a caterer.
Read more → - How Much Does Wedding Catering Cost Per Head in Yorkshire?
Wedding catering cost per head in Yorkshire, explained by a Harrogate chef — what drives price, buffet vs sit-down, and how to get an accurate quote.
Read more → - How to Choose a Private Chef: What to Ask Before You Book
How to choose a private chef in Harrogate & Yorkshire — the questions to ask, the red flags to watch for and what a private chef really costs.
Read more → - Canapés for Corporate Events: How Many Per Person
Canapés for corporate events from a Yorkshire chef — how many per person, hot vs cold, dietary ideas, 8 example bites.
Read more →