About Jack Robinson
Jack Robinson is a Harrogate-based private chef and caterer, established in 2020. Trained across North Yorkshire, he has cooked in Melbourne and Sydney, at The Feathers Inn under Rhian Cradock, and at Grantley Hall alongside Michelin-starred Shaun Rankin.
Alongside private and event catering, Jack runs the “Jack In A Box” street food brand, bringing bold, seasonal cooking to events across Yorkshire.
A Yorkshire Kitchen, Shaped Around the World
Jack’s cooking is built on a classical North Yorkshire grounding and a genuine love of seasonal British produce. After training across North Yorkshire, he took his craft abroad, cooking in Melbourne and Sydney, where he absorbed the bold, ingredient-led style that still defines his menus today. That blend of Yorkshire roots and global influence is what guests notice first: familiar flavours, confidently reimagined.
Trained Alongside the Best
Back in the UK, Jack honed his fine-dining technique at The Feathers Inn under acclaimed chef Rhian Cradock, before joining the brigade at Grantley Hall, where he cooked alongside Michelin-starred Shaun Rankin. Those kitchens demand precision, consistency and a deep respect for the producer behind every plate — standards Jack now brings to every private dinner and catered event. Whether you are planning an intimate supper or a large celebration, you are working with a chef who has earned his place in some of the region’s most respected kitchens.
Two Brands, One Standard
Since founding Jack Robinson Catering in 2020, Jack has grown the business to serve Harrogate, Leeds, York and the wider Yorkshire area. He also runs Jack In A Box, his street food brand, bringing relaxed, flavour-packed cooking to festivals, markets and private functions. From private chef experiences to weddings, corporate events and barbecues, every booking is delivered with the same care, seasonality and attention to detail.
Looking for a chef who treats your event like his own? Get in touch for a quote — tell us your date, guest numbers and the kind of occasion you have in mind, and Jack will tailor a menu, priced per event, to suit.
